♥ Mix the coconut and almond flour together until coconut is evenly distributed
♥ Add milk and vanilla and stir until dough forms
♥ Fold in chocolate chips
Bake at 350 degrees for 10-12 minutes or until edges turn golden
Makes 4 HUGE super low-sugar cookies. They’re perfect with a warm beverage for dunking. I’d give you a warning about how dangerously good they are, but with the low sugar content and healthy coconut… well, I’ll just say – enjoy this grain-free goodie without the guilt!