CPTK - Coconut Chocolate Chip Cookies

Hoping to try tonight...  Change out Condensed Milk with Coconut Milk though I think....  Maybe no on the Chocolate chips, except for the kids....

Coconut Chocolate Chip Cookies
An Egg-Free and Vegan Recipe!

1 C unsweetened coconut flakes
1 C blanched almond flour
1/4 C Sunny’s Vegan Sweetened Condensed Milk (we suggest replacing the agave with maple syrup)
1 Tbsp vanilla

1/4 C mini chocolate chips

1. ♥ Mix the coconut and almond flour together until coconut is evenly distributed
2. ♥ Add milk and vanilla and stir until dough forms
3. ♥ Fold in chocolate chips
4. Bake at 350 degrees for 10-12 minutes or until edges turn golden

Makes 4 HUGE super low-sugar cookies. They’re perfect with a warm beverage for dunking. I’d give you a warning about how dangerously good they are, but with the low sugar content and healthy coconut… well, I’ll just say – enjoy this grain-free goodie without the guilt!