Our adventure into the World of Paleo. Started Diving into this September 2012.
Sunday, September 23, 2012
Coconut Shrimp and Chive Mayo
We followed the recipe from Mark's Daily Apple - and WOW were they good! The first batch came out a little burnt on medium, so I turned it down to medium low (3.5 on our stove). The Chive Mayo REALLY brought out the flavor!
Shrimp in Coconut Oil
We had a lot of fun prepping and cooking together. And the final product was incredible!