Paleo Challenge Guidelines - 2012

Our adventure into the World of Paleo. Started Diving into this September 2012.

Sunday, September 23, 2012

Coconut Shrimp and Chive Mayo

We followed the recipe from Mark's Daily Apple - and WOW were they good! The first batch came out a little burnt on medium, so I turned it down to medium low (3.5 on our stove). The Chive Mayo REALLY brought out the flavor!

Shrimp in Coconut Oil
We had a lot of fun prepping and cooking together.  And the final product was incredible!
Final Product


  1. Oh man.. this sounds good for lunch right now.. :-) . Do you guys ship orders? :-)

  2. Fun activity to do with your daughter too! VERY easy to do, just keep her away from the hot oil. Callie was my assistant on this one, double dip the shrimp in the batter.