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| Shrimp in Coconut Oil |
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| Final Product |
Sunday, September 23, 2012
Coconut Shrimp and Chive Mayo
We followed the recipe from Mark's Daily Apple - and WOW were they good! The first batch came out a little burnt on medium, so I turned it down to medium low (3.5 on our stove). The Chive Mayo REALLY brought out the flavor!
We had a lot of fun prepping and cooking together. And the final product was incredible!
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Oh man.. this sounds good for lunch right now.. :-) . Do you guys ship orders? :-)
ReplyDeleteFun activity to do with your daughter too! VERY easy to do, just keep her away from the hot oil. Callie was my assistant on this one, double dip the shrimp in the batter.
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